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Midweek Minimalist

A Food Blog

freezer friendly bacon & chive egg sandwiches

December 15, 2021

Who doesn’t love a breakfast that looks (and tastes) like it required a lot of effort? These bacon and chive egg sandwiches are one of my favorite ways to start the day: I make a batch at the beginning of the week and stash them in the freezer to warm up all week. Tell me: […]

Filed Under: Food

thai quinoa bowls with peanut sauce – vegan

December 15, 2021

These thai quinoa bowls are perfect for meal prep: you can eat them hot or cold and they’re super filling! I saved a bunch of time by purchasing pre-shredded slaw and using plant-based protein instead of meat. The peanut sauce is the perfect sweet and nutty flavor to go with the rainbow of crisp veggies! Let me […]

Filed Under: Food

instant pot barbeque chicken sandwiches

December 14, 2021

I make these barbeque chicken sandwiches in my Instant Pot when I’m feeling like living the summer lifestyle…but don’t want to leave the air conditioning. I like to make mine in the Instant Pot, but you can also use a slow cooker. Here’s what we’re working with: 10 minutes in the Instant Pot or set it and […]

Filed Under: Food

roasted sweet corn salsa

December 14, 2021

This roasted sweet corn salsa recipe is the perfect way to take advantage of in-season sweet corn. Charring the corn and peppers in a cast iron pan gives them a nice smoky flavor that balances out the sweetness of the corn. This salsa can be made as spicy or as mild as you like! I […]

Filed Under: Food

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