Fried chicken has been a staple of the American diet for many years. It is a dish that is popular in all parts of the country and can be found at most any restaurant or fast food establishment. There are many different ways to prepare fried chicken, but the most common way is by coating […]
What is hot braised chicken and How to Make it?
Nowadays, people are more interested in cooking than ever before. If you have never tried hot braised chicken before, you might be wondering what it is and how to do it. This article will help you understand what hot braised chicken is and how to make it. Hot braised chicken is a popular dish in […]
Hot Braised Chicken vs General Tso: Differences and Similarities
Hot braised chicken and General Tso are two of China’s most popular dishes, making it difficult to decide which dish to order. This article will help you learn more about these two chicken dishes and how they differ so that you can make a more informed decision. What is a hot braised chicken? Braising is […]
Gum Arabic Substitute
Gum arabic is a natural gum that is extracted from the stems and branches of two acacia species: Acacia Senegal and Acacia Seyal and used as a binding agent in the food industry. The most common use of gum arabic is for producing chewing gum, but it can also be found in many other foods […]
Rotel substitute: Best Alternatives for your Recipes
If there’s a list of the most favorable tomato-flavored dips, Rotel would probably be somewhere at the top. Unpacking your potato chips and having some Rotel sauce for a dip is more than heavenly. As with everything, Rotel can also be replaced with a comparable substitute. It is only normal that you seek a Rotel […]
Walnut Substitute: Best Alternatives for your Recipes
Don’t we all love to chew walnuts or use them as additives for our granola, nut bars, and parfaits? The nutty taste of walnut is a distinctive one, and that is why walnuts have been a very beloved snack since its history. Rich in protein, fiber, and other important nutrients, walnuts have been on the […]
Substitute for spinach: Best Alternatives for your Recipes
Spinach is one of the best options amongst leafy green me and people who want to up their vegetable intake always prefer spinach. Leafy greens are usually always the foundation of a veggie smoothie. Because of its mild flavor, spinach is one of the greatest choices. Whether eaten raw or cooked, spinach is nutrient-dense. Cooked […]
Pimento wood substitute: Best Alternatives for Flavor
Pimento wood is made from the allspice tree, which can be found in abundance in Jamaica but is scarce elsewhere. The wood is usually cut into small chunks and moistened portions are laid over the charcoal in a barbecue by Jamaican cooks. The chips are a backbone component in the Jamaican jerk chicken, they produce […]
Radicchio substitute: Best Alternatives for your Recipes
Radicchio is a colorful vegetable that not only adds an amazing taste to dishes but also brings them to life with its colorfulness and brightness. There is no doubt that radicchio can stand as an amazing ingredient in many recipes. However, once in a while, you might need another incredible vegetable that will stand in […]
Navy bean substitute: Best Alternatives for your Recipes
Legumes are a healthy and wonderful and delicious ingredient, the magic they add to dishes is undeniable! Navy beans are one of the most preferred choices of legumes, they add this creamy and dense texture to dishes and recipes. Cooking navy beans is a straightforward process that can be enjoyed in numerators dishes, they can […]